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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Online grocery shopping grew substantially during the pandemic. [13] Small-scale farmers have been embracing digital technologies as a way to directly sell produce, and community-supported agriculture and direct-sell delivery systems are on the rise during the coronavirus pandemic. [14] Newly-homebound workers became interested in baking. [15]
How small restaurant business have dealt with years of COVID-19 turmoil.
The closing of restaurants during COVID-19 has also impacted food adjacent industries, and local Chicago farmers are finding unique ways to pivot their businesses in virtual farmers markets.
In some sobering examples of how the coronavirus can quickly spread, a Christmas holiday party at an indoor restaurant in Oslo left 80 of more than 110 attendees infected, most of whom are ...
Restaurants want to utilize the opportunity for free advertising via Facebook, as it is a platform that can be constantly updated with new items, deals or even new store locations. Photos and videos are a far more effective advertising medium, which makes Facebook a perfect media to use for advertising product.
A man parks his low rider car as two boys look on outside one of the city's most popular restaurants amid the coronavirus disease (COVID-19) outbreak, in El Paso, Texas, U.S. November 15, 2020.
Social media became an important platform for interaction during the COVID-19 pandemic, coinciding with the onset of social distancing. According to a study conducted by Facebook's analytics department, messaging rates rose by over 50% during this period.