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Speculaas spices: pepper, cinnamon, ginger, cloves, cardamom and nutmeg Schuddebuikjes: Mini speculaas cookie topping for bread, Netherlands, 2019 Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices ...
In the Netherlands, kruidnoten are one of the most popular and recognizable candies during the Sinterklaas period. During the 21st century the recipe has become the subject of experimentation. [7] [8] Pop-up shops, fully devoted to selling the many variants that have been produced over the years, have become a yearly sight in many cities.
Speculaas is the original Dutch recipe, using speculaaskruiden (speculaas herbs), a mix including a.o. cinnamon, nut meg and clove. Even the speculaas you can occasionally buy in Belgium has these herbs.
This classic Southern recipe is perfect on a cold night, and simple enough to whip up when you don't feel like making anything. It's nostalgic comfort in every single bite. It's nostalgic comfort ...
Search Recipes. Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con Cruschi) Cape Cod Blueberry Pie. Cappuccino Ice Cream. Caramelized Onion & Cheese Squares. Cassata Deconstructed (Cassata)
Mussels can be found in fish recipes "à la boulonnaise", in caudière (a fish soup made by the fishermen of Étaples), and in cream of cauliflower with mussels (a speciality of Audomar). [46] Seafood and white fish cassolette. [70] Fish is generally served with steamed potatoes.
Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. Serve on bread or in a wrap, over a bed of greens or ...
It is generally used for sweet pastries eaten during the cold season, such as speculaas (a kind of shortbread) and appeltaart (apple pastry). Koekkruiden can contain cardamom, in addition to cinnamon, cloves and allspice, and sometimes also nutmeg. The tradition of pastries and dishes containing mixed spices together with the frequent use of ...