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Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices, which is a mix of 80% cinnamon, and 20% other spices: nutmeg, clove, ginger, cardamom and pepper ...
Mixed spice is very similar to a Dutch spice mix called koekkruiden or speculaaskruiden, which are used for example to spice food associated with the Dutch Sinterklaas celebration at December 5. It is generally used for sweet pastries eaten during the cold season, such as speculaas (a kind of shortbread) and appeltaart (apple pastry).
Add the onion, peppers, remaining seasoning and olive oil to the tin and toss lightly to mix. 3. Put the tin in the oven, lower the heat to 200C/180C fan/gas 6 and roast for 20 minutes until the ...
See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...
Speculaas: Nationwide A thin, very crunchy, caramelized, and slightly browned cookie, derived from Dutch cuisine. Stroopwafel: Nationwide A wafer cookie made from two thin layers of baked dough joined by a caramel filling. Untir-untir: Java Dough twist that is fried in peanut oil. It has a shiny and golden look with crispy taste.
Speculaas is the original Dutch recipe, using speculaaskruiden (speculaas herbs), a mix including a.o. cinnamon, nut meg and clove. Even the speculaas you can occasionally buy in Belgium has these herbs.
Spices at a central market in Agadir, Morocco A group of Indian herbs and spices in bowls Spices of Saúde flea market, São Paulo, Brazil. In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.
Spoon the avocado mixture into each egg white. Garnish with crumbled cotija cheese and a sprinkle of taco seasoning then serve. 5 tips for perfect hard-boiled eggs.
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