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  2. List of blue cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_blue_cheeses

    Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

  3. Stilton cheese - Wikipedia

    en.wikipedia.org/wiki/Stilton_cheese

    The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.

  4. Stichelton - Wikipedia

    en.wikipedia.org/wiki/Stichelton

    They eventually found premises in which to start their dairy, on the Welbeck Abbey Estate near Worksop in Nottinghamshire. As the name Stilton could not be used, the new cheese was named Stichelton, which its makers say was based on the original name of the village of Stilton (the spelling Stichelton appears in the 13th-century Lincoln Rolls ...

  5. Here are 20 places to dine in or grab a meal to-go for ... - AOL

    www.aol.com/20-places-dine-grab-meal-100640449.html

    Sugar-cured ham, dressing, gravy, cranberry relish, macaroni n' cheese, two sides, rolls, apple streusel pie, and pecan pie. Serves eight to 10 ($159.99). Holiday Ham Heat n' Serve Family Dinner.

  6. Oxford Blue (cheese) - Wikipedia

    en.wikipedia.org/wiki/Oxford_Blue_(cheese)

    Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of Stilton cheese (it was produced in a Stilton dairy) but with a creamier consistency especially when the cheese was allowed to mature. [1] It is a soft and creamy cheese that has tangy, aromatic ...

  7. Shropshire Blue - Wikipedia

    en.wikipedia.org/wiki/Shropshire_blue

    The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.

  8. Walmart recalls several items amid listeria outbreak that's ...

    www.aol.com/news/costco-trader-joe-recall...

    Cheese recall 2024 affects Walmart, Costco and Trader Joe’s. Rizo López foods has voluntarily recalled all cheeses and other dairy products made in its facility, roughly 60 items, due to a risk ...

  9. Cambozola - Wikipedia

    en.wikipedia.org/wiki/Cambozola

    The cheese has been sold since 1983 [1] and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie . It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola , Roquefort , and Stilton .

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