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A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
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Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
According to Swisher, with the exception of a "poignant" ending, the "coherence in direction and editing" was subpar "[b]y Western standards". [5]Pat King of the San Francisco Examiner praised the "superb" photographic work and the "real" scenery, though she argued American viewers at the time would have found difficulties with how the film jumps between themes.
Kome Hyappyō (米百俵; literally "One Hundred Bags of Rice" or "One Hundred Sacks of Rice") refers to an event in Japan in which rice sacks were sold to provide education instead of being consumed. This historical anecdote symbolizes the idea that patience and perseverance in the present will lead to profit in the future.