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Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]
As of 2009, "McDonald's top tuber is the Russet Burbank". [5] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides. [5] [6] Varieties with high levels of starch, like russet potatoes, are well-suited to baking and mashing. [1]
Mozart potato Mahil potato Lil key potato Negra Andina Peru Nadine Navan Northern Ireland 1987 Bred from Maris Piper. Well suited for frying. [11] [12] Nicola It was voted German "potato of the year 2016". [3] Nishiyutaka Japan 1978 [7] Norddeutsche Inseln Norgold Russet [13] Oldenburger Blaue Opperdoezer Ronde Netherlands Orchestra Ostbote Ozette
Potatoes have 135 calories and 3 grams of protein. Learn potato nutrition facts and benefits. Plus recipes including mashed potatoes, roasted potatoes and potato salad.
Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '
That’s about 1 cup of roasted potatoes or 1/2 cup of mashed potatoes, which has a smaller serving size because it’s denser than roasted slices or chunks.
Rainier Russet is a russet potato cultivar released in 2020. [1] It was developed at the Small Grains and Potato Germplasm Research Center in Aberdeen , Washington. The breeding parents of Rainier are Canela Russet and an Aberdeen breeding clone. [ 2 ]
Alturas is a russet potato variety released in 2002 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington and it is under plant variety protection. [1] It is a processing potato that has cold-sweetening resistance, so it can be processed directly out of storage into French fries and other frozen potato products.