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Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 ...
The more FFA an oil contains, the quicker it will break down and start smoking. [2] [3] The lower the value of FFA, the higher the smoke point. [4] However, the FFA content typically represents less than 1% of the total oil and consequently renders smoke point a poor indicator of the capacity of a fat or oil to withstand heat. [4] [5] [6]
Smoke point [1] [2] Uses 3 6; Almond: 8% 66% 26% 0 ... Olive oil (virgin) 14% 73% 11% 0.7% ... added to cold dishes to enhance flavor
The flash point is the temperature at which oil vapors will ignite but are not produced in sufficient quantities to stay lit. The flash point generally occurs at about 275–330 °C (527–626 °F). [56] The fire point is the temperature at which hot oil produces sufficient vapors they will catch on fire and burn. [56]
Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...
According to women’s health expert Dr. Jennifer Wider, “oil-based lubricants can destroy the integrity of latex condoms.” That includes anything with oil in it , such as lotion or petroleum ...
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The wax also accumulates on cold surfaces (producing, for example, pipeline or heat exchanger fouling) and forms an emulsion or sol with water. Therefore, cloud point indicates the tendency of the oil to plug filters or small orifices at cold operating temperatures. [2] An everyday example of cloud point can be seen in olive oil stored in cold ...