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Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator.
The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period. [citation needed]
Hans Baldauf FAIA [1] LEED AP, (born 20 February 1959) is an American architect with an interest in the crafting of the public realm and of private spaces. He works on a wide range of projects, from large mixed-use master plans to retail stores and single-family residences.
In Britain, many families would traditionally use the dining room only on Sundays, eating other meals in the kitchen. In Australia, the use of a dining room is still prevalent, yet not an essential part of modern home design. For most, it is considered a space to be used during formal occasions or celebrations.
Restaurant Revolution was an Australian cooking reality television series which screened on the Seven Network in 2015. The show consisted of five teams of one, two, three or four people with a pre-existing relationship competing to turn their vision for a restaurant into a reality. [ 1 ]
Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.
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Architectural design optimization (ADO) is a subfield of engineering that uses optimization methods to study, aid, and solve architectural design problems, such as optimal floorplan layout design, optimal circulation paths between rooms, sustainability and the like.
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