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Chalav Yisrael (Hebrew: חֲלַב יִשְׂרָאֵל ), also pronounced cholov Yisroel, [1] refers to kosher milk whose milking was observed by an observant Jew.The takkanah of chalav Yisrael, which originates in the Mishnah and Talmud, was instituted due to a concern that a non-Jew might mix milk of a non-kosher animal with the milk of a kosher animal. [2]
Milk and cheese were an important part of the diet of the ancient Israelites, and cheese-making was a common practice among them. The process of making cheese in ancient Israel was similar to that used today. Milk was first heated and then a coagulant, such as rennet, was added to cause the milk to curdle.
Goat milk Goat milking Dairy goat breed "Saanen" A goat being machine milked on an organic farm in Israel. Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk.
The trial of more than 500 dairy cows was carried out at farms that provide milk to two of Israel's largest dairy suppliers - Strauss and Tnuva, owned by China's Bright Food and Dairy.
For example, privately owned dairies began to produce handmade cheeses from goat, sheep and cow's milk, which quickly became very popular both among chefs and the general public. In 1983, the Golan Heights Winery was the first of many new Israeli winemakers to help transform tastes with their production of world-class, semi-dry and dry wines.
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
So oat milk doesn't contain as much protein as regular milk ( roughly three vs. eight grams of protein in a cup, respectively, according to the USDA's food database).
Goats, and, to a lesser extent, sheep, provided milk for part of the year, and milk and dairy products were a significant source of food. Dairy products are mentioned in the Bible (for example, Genesis 18:8 , Judges 4:19 , and 2 Samuel 17:29 , and a repeated description of the Land of Israel in the Bible is "a land flowing with milk and honey ...