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(Inspired by The Commodore) 2 oz rum. 1 oz coconut cream. ½ oz Amaretto. 6 ounces fresh pineapple juice. 1/2 cup crushed ice. a pineapple chunk and a maraschino cherry
In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [ 16 ]
In the hot summer months, it's important to have a great cocktail recipe to fall back on. The piña colada happens to be refreshing and perfect for parties. Meaning "strained pineapple" in Spanish ...
Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .
A frozen Blue Hawaiian can be made by putting all the ingredients in a blender with some crushed ice and pulsing them to a creamy consistency. [2] The use of light rum allows the blue color from the curaçao to come through. Adding more pineapple juice results in a greenish blue color. [5]
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea
Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [33] [34] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice ...
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