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  2. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, ... Get Ree's Pumpkin Spice Cereal Treats recipe. KEVIN J. MIYAZAKI.

  3. Panch phoron - Wikipedia

    en.wikipedia.org/wiki/Panch_phoron

    Pancha phutana (in Odia) in frying pan. Pānch Phoron (Bengali: পাঁচ ফোরন), Pānch Phodan or Pāncha Phutaṇa (Odia: ପାଞ୍ଚ ଫୁଟଣ) is a whole spice blend, originating from Eastern part of India, India, used as a prominent ingredient for Odia, Bengali and other Eastern Indian pickles and other savoury and sweet dishes.

  4. Tandoori masala - Wikipedia

    en.wikipedia.org/wiki/Tandoori_masala

    Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The ...

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Spicy rice dish with vegetables or chicken or mutton or fish or prawns. Depends on choice Bisi bele bath (Karnataka) Rice preparation with vegetables. Vegetarian: main course Bonda: Snack. Potatoes, gram flour. Vegetarian: Snack Chettinadu Chicken: Dish made chicken and spices: Non-Vegetarian Chicken 65: Popular deep fried chicken preparation ...

  6. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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    These 10 dishes for after Thanksgiving may look and taste like you spent a whole evening toiling over the stove, but are actually quick and easy. 10 Extra-Easy Dinner Recipes To Turn To Post ...

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat (mutton, Chicken or fish) stuffing that is fried with a batter/covering. The meat itself is cooked with spices – onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. Chakli/chakodi

  8. Spice-Rubbed Roast Chicken with Two Sauces Recipe - AOL

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  9. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Very earthy and darkly aromatic. Often used in North Indian curries. Used as a tempering spice. (Hindi: Badi Elaichi बड़ी इलाइची) Black peppercorns: Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as a tempering spice. (Hindi: Kali Miri काली ...

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