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  2. List of Northern American nectar sources for honey bees

    en.wikipedia.org/wiki/List_of_Northern_American...

    Western US – One of the best spring forage sources for honeybees. Blooms 45–60 days and continuously produces nectar throughout the day. Can be seeded several times per year. Prefers 3 ft of topsoil. 180–1,500 pounds honey per acre, depending on soil quality and depth; 300–1000 pounds of pollen. [9] G, H Plantain: Plantago Major ...

  3. Cover crop - Wikipedia

    en.wikipedia.org/wiki/Cover_crop

    The results show that planting more pounds per acre of rye increased the cover crop's production as well as decreased the amount of weeds. The same was true when scientists tested seeding rates on legumes and oats; a higher density of seeds planted per acre decreased the amount of weeds and increased the yield of legume and oat production.

  4. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield.

  5. Here's How to Plant a Clover Lawn That's Low ... - AOL

    www.aol.com/lifestyle/heres-plant-clover-lawn...

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  6. Melilotus officinalis - Wikipedia

    en.wikipedia.org/wiki/Melilotus_officinalis

    Melilotus officinalis can be an annual or biennial plant, and is 120–180 centimetres (4–6 ft) high at maturity. [3] Leaves alternate on the stem and possess three leaflets. Yellow flowers bloom in spring and summer and produce fruit in pods typically containing one seed. Seeds can be viable for up to 30 years.

  7. Crop rotation - Wikipedia

    en.wikipedia.org/wiki/Crop_rotation

    Farmers have long recognized that suitable rotations such as planting spring crops for livestock in place of grains for human consumption make it possible to restore or to maintain productive soils. Ancient Near Eastern farmers practiced crop rotation in 6000 BC, alternately planting legumes and cereals. [1] [2] [better source needed]

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