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The USDA estimates around 30 million children participate in its breakfast and lunch programs, which offers free or reduced meals to students, on any given school day.
The United States Department of Agriculture's (USDA) Summer Food Service Program (SFSP), provides meals to low-income children throughout the country in areas where at least 50% of children qualify for free or reduced lunches. Lunches are offered to children up to the age of 18.
A mobile cafeteria used as part of Charlotte County Public Schools' summer feeding program [1] The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act. Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer ...
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
On Oct. 5, the USDA announced $500 million for schools nationwide to purchase local, unprocessed foods. Long said the department has also changed procurement rules so schools can buy local produce ...
For the 2022-2023 school year, a family of four with a gross income of $36,075 would qualify for free meals, while a family of four with a gross income of $51,338 would qualify for reduced cost meals.
The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states. [12] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.
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