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In November 2018, Cava Group bought Zoës Kitchen, a restaurant chain with more than 250 locations, in a deal worth $300 million, taking the company private and helping Cava expand further into the suburbs. [6] [17] [18] As of August 2021, there are 133 Cava locations. All Cava restaurants are company-owned, and none are franchised. [6]
Nutrition: (Per One Grain Bowl): Calories: 615 Fat: 26.5 g (Saturated Fat: 5.5 g) Sodium: 1,285 mg Carbs: 53g (Fiber: 8 g, Sugar: 5 g) Protein: 34 g. At first glance, Cava is a noted upgrade from ...
Brett Schulman knows crazy—and he’s not talking about the feta.. The 52-year-old CEO and co-founder has watched Cava, the cult-classic Mediterranean fast-casual spot, skyrocket.
Cava raised its fiscal full-year 2024 guidance for same restaurant sales growth to between 8.5% and 9.5% from 4.5% to 6.5%. ... including freestanding and in-line locations," Tolivar said. In ...
Had locations near interstate highways. Howard Johnson's: Family United States 1,000+ at peak One of the first restaurant chains. At one time, had over 1,000 locations across the U.S. Final location closed in 2022. [10] How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987.
Cava ended the first half of 2024 with 341 locations. At the midpoint of the year, Chipotle had around 3,500 restaurants. It is an order of magnitude larger than Cava.
In 2012, according to the Brewers Association, Colorado ranked 3rd in the number of craft breweries, and 6th per capita, with 154. [4] According to the Beer Institute, the state ranked number one in terms of gross beer production, producing over 23,370,848 barrels in 2006. Colorado is home to 4 of the top-50 brewing companies in the nation.
Cava, which now expects to open 50 to 54 restaurants this year, up from a Feb. 26 forecast of 48 to 50, also raised its same-restaurant sales outlook range to 4.5% to 6.5% from 3% to 5%.