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  2. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    There are a few tell-tale signs a sweet potato has spoiled. If a sweet potato is soft and mushy, has black or brown spots, smells bad or is moldy, then it’s no longer safe to consume.

  3. Aroma of Tacoma - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_Tacoma

    The city of Tacoma is known for its putrid smell, dubbed the "Aroma of Tacoma". The Aroma of Tacoma, also known as the Tacoma Aroma, is a putrid and unpleasant odor associated with Tacoma, Washington, United States. [1] The smell has been described as similar to the odor of rotten eggs. [2]

  4. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal. Store them too cold (i.e., your fridge ) and the starches will turn to sugar, affecting taste and texture.

  5. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    November 1, 2016 Pittsburgh: Half-pound fish sandwich, kielbasa, stuffed cabbage, pierogi and French fries 55(10) November 1, 2016 Taipei: Pork dumpling soup, crab hot pot and tofu. 56(11) November 15, 2016 Cajun Country: Boudin sausage, crawfish, gumbo and frog legs. 57(12) November 15, 2016 Ho Chi Minh City: Loaded sandwiches and soups. 58(13)

  6. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    The majority (30–80%) of the solanine in potatoes is found in the outer layer of the potato. [25] Therefore, peeling potatoes before cooking them reduces the glycoalkaloid intake from potato consumption. Fried potato peels have been shown to have 1.4–1.5 mg solanine/g, which is seven times the recommended upper safety limit of 0.2 mg/g. [18]

  7. Parosmia: The Long COVID Condition That Makes Everything ...

    www.aol.com/news/parosmia-long-covid-condition...

    Smell training is the go-to for people who lose their sense of smell for months, or who develop this particular condition, Sedaghat said, and it can be fairly involved.

  8. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  9. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    For these kinds of petite potatoes, Brekke advocates for a vinegar soak. Fill a bowl or clean sink basin with 3 parts cool water and 1 part distilled white vinegar. Place the small potatoes in the ...