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  2. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    After four days, most food stored in the fridge begins to develop spoilage bacteria, which causes food to develop a bad smell or taste. However, leftovers stored in the freezer are good for ...

  3. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  4. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

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    For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. It's not how my mom makes it, but trust me—by sautéing mushrooms with sliced onion in butter, you're ...

  5. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.

  6. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

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    You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...

  7. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]

  8. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    Potatoes are 80 percent water, so softness is usually just a sign of dehydration. But if they’re extremely mushy or shriveled, do not pass go. Likewise, small sprouts can be removed with a ...

  9. Aroma of Tacoma - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_Tacoma

    The city of Tacoma is known for its putrid smell, dubbed the "Aroma of Tacoma". The "Aroma of Tacoma", also known as the Tacoma Aroma, is a putrid and unpleasant odor associated with Tacoma, Washington, United States. [1] The smell has been described as similar to the odor of rotten eggs. [2]