enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    It smells bad: Raw potatoes should have an earthy aroma. If they’re super-stinky and pungent, that means they’ve probably started to rot or mold on the inside.

  3. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  4. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    After four days, most food stored in the fridge begins to develop spoilage bacteria, which causes food to develop a bad smell or taste. However, leftovers stored in the freezer are good for ...

  5. You practice good hygiene. So why do you still smell bad? - AOL

    www.aol.com/lifestyle/practice-good-hygiene-why...

    Aluminum-based antiperspirants have gotten a bad rap over the last few years because some small studies have suggested potential links between using the products and developing breast cancer. But ...

  6. Putrescine - Wikipedia

    en.wikipedia.org/wiki/Putrescine

    Putrescine is found in all organisms. [13] Putrescine is widely found in plant tissues, [13] often being the most common polyamine present within the organism. Its role in development is well documented, but recent studies have suggested that putrescine also plays a role in stress responses in plants, both to biotic and abiotic stressors. [14]

  7. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    The majority (30–80%) of the solanine in potatoes is found in the outer layer of the potato. [25] Therefore, peeling potatoes before cooking them reduces the glycoalkaloid intake from potato consumption. Fried potato peels have been shown to have 1.4–1.5 mg solanine/g, which is seven times the recommended upper safety limit of 0.2 mg/g. [18]

  8. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

    www.aol.com/10-thanksgiving-dishes-youd-only...

    For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. It's not how my mom makes it, but trust me—by sautéing mushrooms with sliced onion in butter, you're ...

  9. Trimethylaminuria - Wikipedia

    en.wikipedia.org/wiki/Trimethylaminuria

    Smell events are often sporadic and episodic in nature (based on diet over the previous 24 hours), making it often difficult to diagnose by smell alone. Some people with trimethylaminuria report having a strong odor all the time, but there has not been any evidence apart from self reported symptoms that this is the case. [citation needed]