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The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and ...
Hydrometers in the U.S. had been manufactured and distributed widely with a modulus of 141.5 instead of the Baumé scale modulus of 140. The scale was so firmly established that, by 1921, the remedy implemented by the American Petroleum Institute was to create the API gravity scale, recognizing the scale that was actually being used. [1]
The Twaddell scale is a hydrometer scale for reporting the measured specific gravity of a liquid relative to water. On this scale, a specific gravity of 1.000 is reported as 0, and 2.000 reports as 200. [1]
The contact angle is defined as the angle formed by the intersection of the liquid-solid interface and the liquid–vapour interface. [2] The size of the angle quantifies the wettability of liquid, i.e., the interaction between the liquid and solid surface. A contact angle of = can be considered, perfect wetting.
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...
The grooves decrease in depth from one end of the block to the other, according to a scale stamped next to them. A typical Hegman gauge is 170mm by 65mm by 15mm, with a channel of grooves running lengthwise, 12.5mm across and narrowing uniformly in depth from 100 μm to zero and used to determine particle size .
Gardco signature Zahn cups and Gardco EZ Zahn cups use different conversions. [1] Ascott Zahn Cups are based on measuring the Flow of liquid in seconds. Results should be reported in Zahn-Seconds at a specified temperature for a particular cup. [2] To convert Zahn-Seconds to centistokes, refer to ASTM D4212, D816, and D1084
This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...
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