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The Bedford Village Inn is an historic hotel in Bedford, New Hampshire, US. The Inn has been built up around the core of an early 1800s farmhouse. [1] From 1981, it was redeveloped as hotel and restaurant, fully opening in October 1986. [1] It is now owned by Jack and Andrea Carnevale. [1]
The Italian-themed establishment is the eighth Evviva Trattoria and the first in New Hampshire. Belanger said three more locations in the state are in the planning stages: Bedford, North Conway ...
Like much of southeastern New Hampshire, Bedford grew rapidly in the second half of the 20th century. The 2000 population of 18,274 was over eight times the population in 1950 of 2,176. Every decade in that period had a substantial rate of growth, ranging from 33 percent between 1980 and 1990 to a 67 percent increase between 1950 and 1960.
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The Moxie Beverage Company of Bedford, New Hampshire, acquired by the Coca-Cola Company in 2018, produces the Moxie soft drink. Flavored with gentian root extract, Moxie has been the official soft drink of Maine since May 10, 2005. [124]
The Puritan Backroom is a 2020 James Beard Foundation Award America's Classic restaurant in Manchester, New Hampshire. The restaurant serves Greek-influenced New England cuisine and is known for their mudslides and for chicken tenders, which they invented in 1974. [1] [2] [3]
Pages in category "Bedford, New Hampshire" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]