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Make Ree Drummond's slow cooker pulled pork tacos recipe for dinner. Top each taco with charred pineapple, pickled red onion, cilantro, and a squeeze of lime.
"The Donk" – (named after an old car called a 'donk', riding high on 24's): slow-smoked pulled pork with red sauce, mustard slaw, chopped brisket, pickled, onions, jalapenos, rib meat in a vinegar-based Carolina sauce, and smoked chicken with Alabama white sauce and a hot link, queso and corn chips, on a toasted jalapeno bun.
4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5. Transfer the pork to a work surface and let rest for 30 minutes.
Red slaw (sometimes called barbecue slaw [1]) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of " Lexington style" North Carolina barbecue .
Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili , slaw and onions ; [ 1 ] locally, mustard [ 1 ] sometimes replaces slaw, or is added as a fourth item.
Transfer the pork to a work surface and let rest for 30 minutes. Pull the meat off of the bones; discard the bones, gristle, skin and fat. Using tongs and a fork, or your fingers, finely shred the ...
Chilean Pork Ribs (pork ribs marinaded with achiote seeds, red wine vinegar, garlic, jalapeños and orange juice, roasted and topped with honey-lemon marmalade, then grilled on a parrilla); Flat-Ironed Steak with Chorizo (steak marinated in garlic, oil & sea salt, and grilled with chorizo topped with chimichurri and pickled onions).
"Brisket Sandwich" (12-hour hickory smoked beef brisket seasoned with black pepper, salt, garlic & paprika, topped with housemade molasses & cayenne barbecue sauce and pickles, on a toasted bun); "Pulled Chicken Sandwich" (brined breast meat chopped and topped in Alabama white barbecue sauce, pickled red onions on toasted buns).