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  2. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    It is thought to have originated in Gambia but has since spread to the whole of West Africa, especially Côte d'Ivoire, Ghana, Mali, and Nigeria, among members of the Wolof ethnic group. [9] [10] Kachumbari: East Africa: A fresh tomato and onion salad. Kamounia: Sudan, Tunisia: A beef and liver stew prepared with cumin. Kapana: Namibia

  3. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] often associated with a specific culture . The various cuisines of Africa use a combination of locally available fruits , cereal grains and vegetables , as well as milk and meat products.

  4. Ghanaian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ghanaian_cuisine

    Other savoury foods, such as meat kebabs, boiled corn cob, boflot/bofrot (puff-puff), and roasted plantain are sold mainly by street food vendors. Ice kenkey is a popular chilled dessert sold by street vendors in open-air markets. [31] Kosua ne meko (eggs with pepper) is a street food sold mostly by street vendors. [32]

  5. Nigerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Nigerian_cuisine

    Kunu is a very popular drink made of either millet, sorghum or maize. Fura is a popular drink, especially across northern Nigeria, made of cooked then pounded millet or sorghum with a little cow's milk. Palm wine, which may be distilled into ogogoro. Zobo (hibiscus leaf) is a drink made of roselle juice (the Yorubas call the white variety isapa).

  6. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...

  7. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    The cuisine is characterized by the use of game meat, maize, and beans, as well as European influences introduced during colonial times. Traditionally, the various cuisines of Africa use a combination of plant-and seed-based ingredients, [5] [6] without having food imported. In some parts of the continent, the traditional diet features an ...

  8. 50 Of The Most Interesting And Fascinating Facts And Images ...

    www.aol.com/amazed-102-most-fascinating-facts...

    That’s what this list is all about. We’ve picked out some of the most interesting posts from the Be Amazed subreddit. All 8.3 million members share a fascination for people, places, and events ...

  9. Category:Culture of Africa - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Africa

    Food and drink in Africa (4 C) African given names (12 C, 55 P) ... Pages in category "Culture of Africa" The following 62 pages are in this category, out of 62 total.

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