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There are classic drinks like the mint julep made with just bourbon, simple syrup, and mint, or fun new mix-ups like watermelon sangria or pomegranate sparklers. There are even a few pitcher ...
HOW TO MAKE IT: In a cocktail shaker with ice, combine 2 oz cognac (Prince likes D’ussé VSOP), 1⁄2 oz fresh lemon juice, 1⁄2 oz peach liqueur, and 1⁄2 oz simple syrup (equal parts sugar ...
Here are 14 cocktails you can whip up for that virtual happy hour on Zoom while schooling your friends about the charitable initiatives these companies are getting involved in: Related articles AOL
Made with vodka, crème de cassis, sugar syrup, and lemon juice. Sherry cobbler Made with sherry, Palo Cortado, sugar, orange wheel, and lemon wheel. [53] South Side Made with gin, lemon juice, simple syrup, and mint (also known as "Southside"). [54] [55] Spicy Fifty Made with vodka, elderflower cordial, honey syrup, red chili pepper, and fresh ...
Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54]
The 1986 The Book of Cocktails provides a modern take on Thomas' 1876 recipe for this long drink: John (or Tom) Collins (1986) ice cubes 2 oz. [6 cL] dry gin 2 oz. [6 cL] lemon juice 1 teaspoon sugar syrup soda water slice of lemon 1 colored cherry Place ample ice in large glass. Add gin, lemon juice and syrup. Top up with soda water and stir well.
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 4. fresh mint leaves, plus more for serving. 1 1/2 tsp. granulated sugar. 6. fresh ...
Cocktail; Type: Cocktail: Base spirit: Cachaça; Served: Straight up: chilled, without ice: Standard drinkware: Old fashioned glass: Commonly used ingredients: 45 ml (1.5 fl oz) cachaça; 25 ml (0.85 fl oz) simple syrup; 20 ml (0.67 fl oz) tahiti lime juice; 7 ml (0.24 fl oz) Fernet-Branca; Preparation: Shake and strain into an Americano glass
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