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2. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for ...

3. Baechu-kimchi - Wikipedia

   en.wikipedia.org/wiki/Baechu-kimchi

   Kimchi ingredients (cabbage, radish, scallions, carrots, garlic, salt, fish sauce, and chili powder) Porridge-like thin paste is made by boiling small amount of glutinous rice flour in water. To that, gochugaru (chili powder), jeotgal (salted seafood), Korean radish, and aromatic vegetables are added to make the kimchi seasoning. [5] [6]

4. Sparkling White Kimchi Recipe - AOL

   www.aol.com/food/recipes/sparkling-white-kimchi

   1 lb napa cabbage, —halved, cored and cut into 2-inch pieces; 1 tbsp kosher salt; 1 tbsp rice vinegar; 2 scallions, white and tender green parts only, halved lengthwise; 1 carrot, very thinly sliced

5. How to Make Cabbage 10x Better - AOL

   www.aol.com/cabbage-10x-better-223000747.html

   It was quick, fun, and easy to cook, with flavors that reminded me of warm, toasted kimchi. Any time you char cabbage, you win. This dish makes a perfect side and will impress guests at parties or ...

6. 20 New Veggie-Packed Dinners - AOL

   www.aol.com/lifestyle/20-veggie-packed-dinners...

   This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...

7. Korean cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_cuisine

   Napa cabbage is prepared with much salt and approximately 20% of sodium intake comes from kimchi. An increased risk of gastric cancer among subjects with frequent or high consumption of kimchi was found in some case-control studies. [ 114 ]

8. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

   www.aol.com/lifestyle/kimchi-ultimate-staple...

   The common napa cabbage kimchi is packed with nutrients like vitamins A and D, 34 types of amino acids, and 10 essential minerals. Additionally, due to the fermentation process, the perfect ...

9. Nabak-kimchi - Wikipedia

   en.wikipedia.org/wiki/Nabak-kimchi

   Nabak-kimchi [1] (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine.It is made of Korean radish and napa cabbage (called baechu, hangul 배추, in Korean) as main ingredients, thinly sliced into rectangular shapes, salted and mixed with vegetables and spices such as cucumber, scallion, Java water dropwort (called "minari", 미나리 in Korean), garlic, ginger, red ...