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  2. Is corn healthy? Dietitians weigh in on frozen, canned and ...

    www.aol.com/news/corn-healthy-dietitians-weigh...

    The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels (fresh, frozen, or canned), says Natalie Rizzo, registered dietitian and nutrition editor for ...

  3. This Is How Long It Takes to Boil Corn on the Cob - AOL

    www.aol.com/long-takes-boil-corn-cob-132800491.html

    (The sweet and juicy corn kernels can even be eaten raw!) Once the water has returned to a boil, set your timer to four minutes. Once done, the kernels should be tender but still crunchy.

  4. How long to boil corn on the cob? Your guide to ... - AOL

    www.aol.com/news/long-boil-corn-cob-guide...

    Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil. Skip to main content. 24/7 Help. For premium support please ...

  5. Binatog - Wikipedia

    en.wikipedia.org/wiki/Binatog

    The kernels are then washed and boiled until very soft. They are then placed into a bowl and topped with grated coconut, butter (or margarine), and sugar to taste. [2] [3] [4] Modern variants of the dish typically use canned Mexican hominy to skip the soaking process, [5] [6] but boiled young corn kernels may also be used.

  6. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. [7] [8] Steel-ground yellow cornmeal, which is common mostly in the United States, has the husk and germ of the maize kernel almost completely removed. It will remain fresh for about a year if stored in an airtight container in a cool, dry place. [9 ...

  7. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.

  8. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...

  9. Corn kernel - Wikipedia

    en.wikipedia.org/wiki/Corn_kernel

    Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit