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Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
2. Combine flour with salt and pepper to taste on a large plate. Sprinkle chicken breasts on both sides with salt and pepper, then dredge them in seasoned flour.
Freezing rotisserie chicken is an A+ meal prep hack. For premium support please call: 800-290-4726 more ways to reach us
[citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.
Grated Parmesan may be added to the top of a pizza, and typically does not melt well when cooked. [1] A diverse variety of processed pizza cheeses are produced, including analogue cheese. Provel is one example. Other pizza cheeses include Emmental and pecorino romano; [19] Detroit-style pizza is noted for its use of Wisconsin brick cheese.
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