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  2. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/beer-battered...

    Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or ...

  3. Beer-Battered Buttermilk Fried Chicken - AOL.com

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  4. Beer can chicken - Wikipedia

    en.wikipedia.org/wiki/Beer_can_chicken

    A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with corn. Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

  5. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [3]

  6. The Key to the Best Chicken Fingers Ever - AOL

    www.aol.com/lifestyle/food-key-best-chicken...

    The chicken fingers of our childhood were glorious sticks of white breast meat, coated in a dubious, yet totally delicious breading that contained. Skip to main content. Sign in. Mail. 24/7 Help ...

  7. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu.

  8. Two-Ingredient Beer-Battered Shrimp - AOL

    www.aol.com/two-ingredient-beer-battered-shrimp...

    How to Make It Peel and devein shrimp, leaving the tails attached. In a mixing bowl, add the flour and slowly pour the beer in, whisking gently until incorporated.

  9. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Chicken 65 – South Indian chicken dish; Chicken fingers – U.S. dish of breaded and fried chicken meat; Chicken lollipop – Indian fried chicken appetizer; Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat – sometimes deep fried

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