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The Mediterranean diet is associated with improved memory and learning in young rats, a recent study shows, suggesting that the same findings could also apply to humans, Mediterranean diet may ...
Insufficient intake of selected vitamins, or certain metabolic disorders, may affect cognitive processes by disrupting the nutrient-dependent processes within the body that are associated with the management of energy in neurons, which can subsequently affect synaptic plasticity, or the ability to encode new memories.
This diet emphasizes brain-healthy foods and discourages those harmful to the brain. Dietitians say to eat more foods like leafy greens, nuts, berries, and fatty fish. At the same time, cut down ...
The results indicated that the ketogenic diet was associated with lower blood sugar, improved memory and motor ability in older mice. Researchers showed there was improved plasticity in the ...
Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.
The hippocampus regulates memory function. Memory improvement is the act of enhancing one's memory. Factors motivating research on improving memory include conditions such as amnesia, age-related memory loss, people’s desire to enhance their memory, and the search to determine factors that impact memory and cognition.
The development of animal models for binge eating has been necessary, because the mechanisms underlying the physiological and neural effects are not very well understood. [ 90 ] [ 91 ] Since the emotional aspects such as distress and loss of control prove difficult to model in animals, the central feature of the binge eating disorder, was ...
However, some of these effects of malnutrition have been shown to be improved upon with a good diet and environment. [23] Early nutrition can also affect brain structures that are actually correlated to IQ levels. Specifically, the caudate nucleus is particularly affected by early environmental factors and its volume correlates with IQ. In an ...