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An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [1] [2] [3] It has been described as a large-sized braciola-style dish. [3] [4] Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana. [5] [6] [7] [8]
Sausage, Cheddar, and Egg Sandwich starbucks sausage cheddar egg Per Serving (1 piece) : 480 cal, 29 g fat (10 g saturated fat, 0 trans fat), 890 mg sodium, 34 g carbs (1 g fiber, 2 g sugar), 18 g ...
Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce. Egg spread: Polish version of egg salad, similar to a Japanese egg salad sandwich, most of the time with addition of garlic and Polish pickled cucumbers mixed in. Elvis: United States: Peanut butter, banana, and bacon. Falafel ...
The Southern egg sandwich is an egg and cheese sandwich, with bacon and avocado as additions. [ 5 ] A popular filling snack with British troops since at least World War I , the "egg banjo" is a sandwich of a runny fried egg between two thick slices of bread [ 6 ] (if possible, buttered or with margarine), often accompanied by a mug of " gunfire ...
The Asiago pot roast sandwich is made with shredded roasted beef on a crusty sub roll with Asiago cheese and the best part: a side of roasted red pepper sauce for dipping. Tochka R./Yelp Al's Big ...
4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.
On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg. [ 2 ] Beef dishes
Per sandwich: 500 cal, 27 g fat (13 g saturated fat), 960 mg sodium, 43 g carbs (2 g fiber, 8 g sugar), 21 g protein. Starbucks' Double-Smoked Bacon, Cheddar&Egg Sandwich features bacon smoked for ...