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KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression.
Sanders Café, located at 688 Hwy 25 in Corbin, is the birthplace of KFC’s Original Recipe®. It is where KFC’s founder, Colonel Harland Sanders, perfected his secret recipe of 11 herbs and spices more than 75 years ago. That recipe is still served today in KFCs everywhere.
The first Kentucky Fried Chicken franchise opens near Salt Lake City, Utah. 1956 - On the road. Colonel Sanders sells his Corbin, Kentucky restaurant and goes on the road to sign up new KFC fanchisees. 1957 - The original bucket. Say “bucket of chicken” and you think KFC®. The original KFC® bucket from 1957 has now come to be recognized ...
A working KFC inside Col. Sanders' first restaurant has a mini-museum with exhibits, relics, and restorations of 1940s-vintage rooms, including the kitchen where Kentucky Fried Chicken was invented. Remodeled and reopened April 2022.
The first Kentucky Fried Chicken restaurant opened in North Corbin, Kentucky. It was here in 1930 that Harland Sanders, a savvy entrepreneur with exceptional culinary skills, started serving his signature fried chicken.
The story of original KFC restaurants is unique not just because the chain became a huge success, but also because the KFC founder — a real person who was actually named Colonel Sanders — started Kentucky Fried Chicken past the age when most men retired.
Where is the original KFC? The original KFC can be found in Corbin, Kentucky. Listed on the National Register of Historic Places, Harland Sanders Cafe and Museum is the birthplace of one of America’s icons, and my husband’s favorite fast food restaurant, Kentucky Fried Chicken.