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  2. Why American Chefs Love Shrimp From This Coast - AOL

    www.aol.com/why-american-chefs-love-shrimp...

    South Carolina Shrimp 101. Four species of shrimp can be caught off the coast of South Carolina: white, brown, pink, and occasionally invasive tiger shrimp. White and brown shrimp are the most ...

  3. Triops longicaudatus - Wikipedia

    en.wikipedia.org/wiki/Triops_longicaudatus

    Triops longicaudatus (commonly called American tadpole shrimp or longtail tadpole shrimp) is a freshwater crustacean of the order Notostraca, resembling a miniature horseshoe crab. It is characterized by an elongated, segmented body, a flattened shield-like brownish carapace covering two thirds of the thorax, and two long filaments on the abdomen.

  4. Macrobrachium ohione - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_ohione

    Macrobrachium ohione, commonly known as the Ohio shrimp, Ohio river shrimp or Ohio river prawn, is a species of freshwater shrimp found in rivers throughout the Gulf of Mexico and Atlantic Ocean drainage basins of North America. It is the best-known of all North American freshwater shrimp, [ 3] and is commonly used as bait for commercial ...

  5. Shrimp - Wikipedia

    en.wikipedia.org/wiki/Shrimp

    The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".

  6. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...

  7. Hyalella azteca - Wikipedia

    en.wikipedia.org/wiki/Hyalella_azteca

    Hyalella. Species: H. azteca. Binomial name. Hyalella azteca. (Saussure, 1858) Hyalella azteca is a widespread and abundant species complex of amphipod crustacean in North America. It reaches 3–8 mm (0.12–0.31 in) long, and is found in a range of fresh and brackish waters. It feeds on algae and diatoms and is a major food of waterfowl.

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