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Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
Shrimp farming is a form of aquaculture that takes place in marine or freshwater environments, producing shrimp or prawns [Note 1] (crustaceans of the groups Caridea or Dendrobranchiata) for human consumption. However, the industry has raised concerns about environmental damage to mangrove ecosystems, reliance on slave labor, and animal welfare ...
Penaeus coeruleus Stebbing, 1905. Penaeus bubulus Kubo, 1949. Penaeus monodon, commonly known as the giant tiger prawn, [1][2] Asian tiger shrimp, [3][4] black tiger shrimp, [5][6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket.
A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Unique problems are introduced by the developmental life cycle of the main species (the giant ...
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Integrated mangrove-shrimp (IMS) aquaculture is a sustainable farming system used as one of the measures for mangrove rehabilitation and can be described as a method of organic aquaculture. [1] [2] Silvoaquaculture or silvofisheries are also terms used to define this farming practice where mangrove trees are planted alongside shrimp ponds ...
Neocaridina davidi. Neocaridina davidi is a freshwater shrimp originating from eastern China and northern Taiwan and introduced in the rest of Taiwan, Japan, and Hawaii, which is commonly kept in aquaria. The natural coloration of the shrimp is green-brown, though a wide variety of color morphs exist, including red, yellow, orange, green, blue ...
Odori ebi (踊り海老 / 躍り海老, "dancing shrimp") is a sushi delicacy of Japan, and a form of sashimi.The sushi contains baby shrimp that are still alive and able to move their legs and antennae while being eaten.