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  2. The 30 Best Side Dishes To Serve With Barbecue Ribs - AOL

    www.aol.com/30-best-side-dishes-serve-182031182.html

    Clare Barboza/Bonnie Matthews. Best-in-the-west beans take classic Western baked beans to the next level, with not one, but three different kinds of beans.

  3. Twelfth rib syndrome - Wikipedia

    en.wikipedia.org/wiki/Twelfth_rib_syndrome

    Twelfth rib syndrome. Twelfth rib syndrome, also known as rib tip syndrome, is a painful condition that occurs as a result of highly mobile floating ribs. It commonly presents as pain that may be felt in the lower back or lower abdominal region as a result of the 11th or 12th mobile rib irritating the surrounding tissues and nervous systems.

  4. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick. They are sold whole or in sections. Rib chops are pork steaks or chops that include a back rib bone ...

  5. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    American cuisine. Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links.

  6. Prime rib roast: 6 tips for cooking and recipe to try - AOL

    www.aol.com/prime-rib-roast-6-tips-161329969.html

    A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

  7. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    North Carolina Garlic Ribs. This classic recipe starts with a salt-and-garlic brine. Both smoky and spicy, the ribs are bathed in a sauce that provides a jolt from hot sauce and flaked pepper.

  8. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  9. How to make the easiest prime rib roast for the holidays

    www.aol.com/news/easiest-prime-rib-roast...

    Place the roast in a high-sided roasting pan bone-side down. The bones create a natural roasting rack for the meat, so don’t worry if you don't have one. Cook the roast for 15 minutes, then ...

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