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Vegetable carving, Thailand. The origins of vegetable carving are disputed: some believe it to have begun in Japan in ancient times, others believe it to have begun in Sukothai, Thailand 700 years ago, while still others believe that vegetable carving originated in the time of the Tang dynasty (AD 618–906) and the Song dynasty (AD 960–1279) in China.
Cabbage Leaf (1931) by Edward Weston. Cabbage Leaf is a black and white photograph taken by Edward Weston in 1931. The picture demonstrates the artist renewed interest in the physical textures of vegetables, seashells and other objects that were the subject of many of his photographs at this time.
Vertumnus, 1590–1591. Flora, c. 1591. Giuseppe Arcimboldo, also spelled Arcimboldi (Italian: [dʒuˈzɛppe artʃimˈbɔldo]; [1] 5 April 1527 – 11 July 1593), was an Italian Renaissance painter best known for creating imaginative portrait heads made entirely of objects such as fruits, vegetables, flowers, fish and books. [2]
Set aside. In a large skillet over medium-high heat, heat 2 Tbsp. neutral oil. Add broccoli, season with 1/2 tsp. salt, and cook, tossing occasionally, until charred and just tender, 5 to 6 ...
Fill the cup with water and insert a bunch of fresh flowers. 3. Watermelon Pumpkin. For a jack-o-lantern with a spooky red tint, consider hollowing out and carving a watermelon instead! Use the ...
Each seed has its own ideal sprouting time. After three to five days the sprouts will have grown 5 to 8 centimetres (2 to 3 in) in length and will be suitable for consumption. If left longer they will begin to develop leaves, and are then known as baby greens. A popular baby green is a sunflower after 7–10 days.
Organic horticulture. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation. The Latin words hortus (garden plant) and cultura (culture) together ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.