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2. 21 5-Star Vegetarian Pasta Dishes To Add To Your Menu - AOL

   www.aol.com/21-5-star-vegetarian-pasta-040058951...

   Rotini with Creamy Pumpkin Pasta Sauce. William Dickey. This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce ...

3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

   www.aol.com/50-easy-penne-pasta-recipes...

   This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the artichokes, because it is ...

4. Piccata - Wikipedia

   en.wikipedia.org/wiki/Piccata

   Piccata (sometimes spelled picatta outside Italy) is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1][2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), [3] whereas in Italian-American cuisine, chicken is more ...

5. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

   www.aol.com/17-dreamy-tuscan-recipes-plenty...

   2014 F&W Best New Chef Eli Kulp tosses the pasta from Siena with bay scallops, littleneck clams, mussels, and squid, plus a big, briny seafood sauce and spicy pickled cherry peppers. Get the Recipe

6. List of veal dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_veal_dishes

   The dish originated in Italy using veal. Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish. Saltimbocca – Italian dish. Scaloppine – Type of Italian meat dish. Schnitzel – Breaded, fried flat piece of meat. Tas kebap – Turkish veal or mutton stew.

7. Saltimbocca - Wikipedia

   en.wikipedia.org/wiki/Saltimbocca

   Saltimbocca (UK: / ˌsæltɪmˈbɒkə, - ˈboʊkə /, US: / ˌsɔːl -/, Italian: [ˌsaltimˈbokka]; lit. '[it] jump [s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or ...

8. Swiss-Style Veal and Mushrooms Recipe - AOL

   homepage.aol.com/food/recipes/swiss-style-veal...

   Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.

9. Swiss-Style Veal and Mushrooms Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/swiss...

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