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Restall, Matthew (2003). Seven Myths of the Spanish Conquest. Oxford and New York: Oxford University Press. ISBN 0-19-516077-0. OCLC 51022823. Schwaller, John F. (2004). "Matthew Restall. Seven Myths of the Spanish Conquest". American Historical Review. 109 (4). Washington, DC: American Historical Association: 1271– 1272. doi:10.1086/530842.
Restall was born in a suburb of London, England, in 1964. He grew up in England, Denmark, Spain, Venezuela, Japan, and Hong Kong. But he was schooled in England from the age of 8, spending ten boarding-school years first at Marsh Court in Hampshire and then at Wellington College, before going on to receive a BA degree, First Class with Honors, in Modern History from Oxford University in 1986.
by William H. Prescott ISBN 0-375-75803-8. The Rain God cries over Mexico by László Passuth. Seven Myths of the Spanish Conquest by Matthew Restall, Oxford University Press (2003) ISBN 0-19-516077-0. The Conquest of America by Tzvetan Todorov (1996) ISBN 0-06-132095-1. The Conquistadors by Michael Wood (2002) PBS.
Garrido was born in the Kingdom of Kongo situated in West Central Africa [8] in about 1480, [9] and came to Portugal as a youth. [8] Crossing the Atlantic and arriving in Santo Domingo, Hispaniola in 1502 or 1503, Garrido was among the earliest Africans to reach the Americas.
Moctezuma was an already famous warrior by the time he became the tlatoani of Mexico, holding the high rank of tlacatecuhtli (lord of men) and/or tlacochcalcatl (person from the house of darts) in the Mexica military, and thus his election was largely influenced by his military career and religious influence as a priest, [17] as he was also the ...
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The Petén region consists of densely forested low-lying limestone plain featuring karstic topography. [7] The area is crossed by low east–west oriented ridges of Cenozoic limestone and is characterised by a variety of forest and soil types; water sources include generally small rivers and low-lying seasonal swamps known as bajos. [8]
7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart .