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Between Jan. 12 — 18, California Pizza Kitchen rewards members can get a $5 pizza with a $40 purchase (takeout, online orders or dine-in). The deal is valid on qualifying pizzas, including The ...
Patrick Calderone, left, and Dennis Ruggiero get lunch from PizzaForno, an automated vending machine that offers made-to-order pizza day and night, in the lobby at Nimbus Winery in Rancho Cordova ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The Pho Noodle House at 206 W. Camp Street in East Peoria will soon become Farmer's Buffet, an American-themed buffet restaurant run by Sam Mach who owned the former Grand Village Buffet at the ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.
Pages in category "Pizza chains of the United States" The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes .
Rancho Cucamonga, Alta Loma and Etiwanda were most affected by the October 2003 Grand Prix fire, which combined with the Old Fire. [5] The Grand Prix fire, which began October 21, 2003, ripped across the mountains just above and, in some places, down into Alta Loma and Etiwanda for six days.
Coastal Connecticut is known for distinctive kinds of pizza, locally called apizza (pronounced locally as abeetz), differing in texture (thin and slightly blackened) and toppings (such as clams) from pizza further south in the so-called pizza belt, which stretches from New Haven, Connecticut southward through New York, New Jersey, and into ...