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The color wine (also called bordeaux, vinous, or vinaceous) is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of wine as a color name in English was in 1705. [1] The word bordeaux is also sometimes used to describe this color. [2] Red wine
Carmine red: RAL 3003: Ruby red: The text of Belgian license plates since November 2010 RAL 3004: Purple red: Old Jawa Moto motorcycles; Deutsche Bundesbahn diesel locomotives and dining cars until 1974; Trans Europ Express trains (with RAL 1001 Beige) RAL 3005: Wine red: RAL 3007: Black red: RAL 3009: Oxide red: RAL 3011: Brown red: RAL 3012 ...
Here are grouped those full RGB hardware palettes that have the same number of binary levels (i.e., the same number of bits) for every red, green and blue components using the full RGB color model. Thus, the total number of colors are always the number of possible levels by component, n, raised to a power of 3: n×n×n = n 3.
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Red (RGB), RGB red, or electric red [citation needed] (as opposed to pigment red, shown below) is the brightest possible red that can be reproduced on a computer monitor. This color is an approximation of an orangish red spectral color. It is one of the three primary colors of light in the RGB color model, along with green and blue.
RGB is also the term referring to a type of component video signal used in the video electronics industry. It consists of three signals—red, green, and blue—carried on three separate cables/pins. RGB signal formats are often based on modified versions of the RS-170 and RS-343 standards for monochrome video.
This is a list of software palettes used by computers. Systems that use a 4-bit or 8-bit pixel depth can display up to 16 or 256 colors simultaneously. Many personal computers in the early 1990s displayed at most 256 different colors, freely selected by software (either by the user or by a program) from their wider hardware's RGB color palette.
Four glasses of wine (from left to right): white, red, rosé and aged port wine The color of the wine mainly depends on the color of the drupe of the grape variety . Since pigments are localized in the center of the grape drupe, not in the juice, the color of the wine depends on the method of vinification and the time the must is in contact ...