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Browntop millet can represent up to 10–25% of the diet of terrestrial and water birds. [15] Also 50% of ingested seed found in mourning dove's crops was browntop millet. [16] Urochloa ramosa is also used to suppress root-knot nematode populations in tomato and pepper crops in south-eastern states of America. [17]
Browntop is a common name for several grasses and may refer to: Agrostis capillaris, or browntop bent; Brachiaria ramosa, or browntop millet; Microstegium
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Agrostis capillaris, the common bent, colonial bent, or browntop, is a rhizomatous and stoloniferous perennial in the grass family . It is native to Eurasia and has been widely introduced in many parts of the world. [ 3 ]
Eleusine coracana: Finger millet; Eragrostis tef: Teff; Paniceae tribe in the subfamily Panicoideae: Genus Panicum: Panicum miliaceum: Proso millet (common millet, broomcorn millet) Panicum sumatrense: Little millet; Pennisetum glaucum: Pearl millet; Setaria italica: Foxtail millet; Genus Digitaria. Digitaria exilis: White fonio; Digitaria ...
This dish, primarily made with millet, served with stewed vegetables and meat, cooked in a cauldron, remains a part of modern Ukrainian cuisine. [53] In Germany, it is eaten sweet, for example with milk and berries for breakfast. [54] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.
This genus was described in 1812. It is similar to the genus Panicum, and some authors believe Panicum is ancestral to it. [12] A phylogenetic analysis concluded that species of the former genus Brachiaria formed a monophyletic group with those of Urochloa, along with the genera Eriochloa and Melinis, and that further molecular and morphological work is needed to establish clear relationships.
Microstegium batangense - Sichuan; Microstegium biaristatum - East + Southeast Asia, Indian Subcontinent, New Guinea; Microstegium borianum - Meghalaya; Microstegium ...