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  2. Cannoli - Wikipedia

    en.wikipedia.org/wiki/Cannoli

    Cannoli. Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. [10] [11] This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word qanawāt, 'tubes', in reference to their tube-shaped shells.

  3. Piada Italian Street Food - Wikipedia

    en.wikipedia.org/wiki/Piada_Italian_Street_Food

    Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1]

  4. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1]

  5. 'O pere e 'o musso - Wikipedia

    en.wikipedia.org/wiki/'O_pere_e_'o_musso

    'O pere e 'o musso (Neapolitan: [o ˈpɛːr(ə) e o ˈmussə]; lit. ' the foot and the muzzle ') is a typical Neapolitan dish.Its name refers to its main ingredients: pig's feet and cow snouts.

  6. Little Italy - Wikipedia

    en.wikipedia.org/wiki/Little_Italy

    World map of first level subdivisions (states, counties, provinces, etc.) that are home to Little Italys or Italian neighbourhoods. Little Italy is the catch-all name for an ethnic enclave populated primarily by Italians or people of Italian ancestry, usually in an urban neighborhood.

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. St. Martin's croissant - Wikipedia

    en.wikipedia.org/wiki/St._Martin's_croissant

    St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November).

  9. Cornetto (pastry) - Wikipedia

    en.wikipedia.org/wiki/Cornetto_(pastry)

    The recipe of kipferl became popular in Italy, and more specifically in Veneto, after 1683, thanks to the intense commercial relations between the Republic of Venice and Vienna. [6]