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Methanol toxicity (also methanol poisoning) is poisoning from methanol, characteristically via ingestion. [1] Symptoms may include an altered/decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. [1] [2] Decreased vision may start as early as twelve hours after exposure. [2]
Homemade alcohol, popular in southeast Asia, may accidentally contain too much methanol because of the distillation process. Or it may be used as a cheap substitute for ethanol – effectively a ...
Outbreaks of methanol poisoning occur every year with thousands of people affected, mostly in Asia with people drinking bootlegged liquor or homemade alcohol. In 2023, 11 people had died and hundreds of others taken ill due to locally made coconut wine in the Philippines, [ 9 ] and in 2019, more than 150 people were killed and 200 others ...
Acute alcohol poisoning is a medical emergency due to the risk of death from respiratory depression or aspiration of vomit if vomiting occurs while the person is unresponsive. Emergency treatment strives to stabilize and maintain an open airway and sufficient breathing while waiting for the alcohol to metabolize.
A study on alcohol consumption and risks now says researchers found what many may find to be a surprising statistic. The study looked at CDC data between 1999 and 2020, and the data found that ...
Yasser Arafat (d. 2004); reputedly died from liver cirrhosis, which may be a consequence of chronic alcohol use or poisoning. Some Arafat supporters feel it is unlikely that Arafat habitually used alcohol (forbidden by Islam), and so suspect poisoning. However, it is also important to note that cirrhosis is not necessarily caused by alcohol use ...
After you drink any kind of booze—vodka, wine, sake, you name it—enzymes in your body get to work metabolizing the alcohol (chemically known as ethanol) in your system. Most of this process ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.