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2. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

   www.aol.com/lifestyle/food-10-easy-ways-use...

   It can also be used as a substitute for butter, shortening and margarine in recipes. Plus, it has no coconut taste or aroma, so it won't distract from the flavor of the food you're cooking.

3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

4. The 14 Best Substitutes for Vegetable Oil in Baking and Cooking

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   Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

5. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Corn oil, one of the principal oils sold as salad and cooking oil. [7] Cottonseed oil, used as a salad and cooking oil, both domestically and industrially. [8] Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps. Palm oil, the most widely produced tropical oil. [9] Popular in West African and Brazilian cuisine ...

6. Types of plant oils - Wikipedia

   en.wikipedia.org/wiki/Types_of_plant_oils

   These are triglyceride-based, and include cooking oils like canola oil, solid oils like cocoa butter, oils used in paint like linseed oil and oils used for industrial purposes. Pressed vegetable oils are extracted from the plant containing the oil (usually the seed), using one of two types of oil press.

7. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

   www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

   Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, ... "In this recipe, butter is replaced with vegetable oil, which can achieve a similar effect, but with ...

8. Shorea robusta seed oil - Wikipedia

   en.wikipedia.org/wiki/Shorea_robusta_seed_oil

   Because of this, it is known as sal fat or sal butter. The oil is used as cooking oil after refining. The oil contains 35-45% stearic acid, an 18-carbon saturated fatty acid, and 40-45% oleic acid, which is a mono unsaturated fatty acid, with 18 carbon atoms. The refined oil is used as substitute for cocoa butter in chocolate manufacturing.

9. 8 Oil Substitutes to Use When Baking - AOL

   www.aol.com/8-oil-substitutes-baking-184300792.html

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