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Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name tom yam is composed of two words in the Thai language. Tom refers to the boiling ...
Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...
Originating in Thailand, where it was known as the Tom Yum Kung crisis (Thai: วิกฤตต้มยำกุ้ง) on 2 July, it followed the financial collapse of the Thai baht after the Thai government was forced to float the baht due to lack of foreign currency to support its currency peg to the U.S. dollar.
On October 27, 1997, a global stock market crash was caused by an economic crisis in Asia, the "Asian contagion", or Tom Yum Goong crisis (Thai: วิกฤตต้มยำกุ้ง). The point loss that the Dow Jones Industrial Average suffered on this day currently ranks as the 18th biggest percentage loss since the Dow's creation in ...
Tom-Yum-Goong (Thai: ต้มยำกุ้ง, IPA: [tôm jam kûŋ]) is a 2005 Thai martial arts film directed by Prachya Pinkaew and stars Tony Jaa in the lead role. Pinkaew also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor Panna Rittikrai.
In Thailand, tom yum is usually made with chicken (tom yum gai), prawns (tom yum goong), fish (tom yum pla) or mixed seafood (tom yum talay or tom yum po tak) and mushrooms - usually straw or oyster mushrooms. The soup is often topped with generous sprinkling of chopped coriander leaves.
Tom chuet or kaeng chuet – a clear soup with vegetables and, for instance, wunsen (cellophane noodles), taohu (silken tofu), mu sap (minced pork), or het (mushrooms). It is of Thai Chinese origin. Tom kha kai – hot spicy soup with coconut milk, galangal, and chicken. Tom yam – hot & sour soup with meat.
Mr. Wathit Chokewattana, vice president of the company, said that the growth rate of instant noodles has averaged 5–6% per year historically. In 2019 MAMA, traditionally the market leader, [7] remained on top of the Thai instant noodle market: 29 , followed by Wai Wai at 23–24% and Ajinomoto's Yum Yum at 20–21%. [14]