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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Saccharomyces cerevisiae: fungus: beer [2] [5] Saccharomyces cerevisiae: fungus: bread [2] [5] Saccharomyces cerevisiae: fungus: cider [2] Saccharomyces cerevisiae: fungus: cheese [2] [4] Saccharomyces cerevisiae: fungus: chocolate [1] Saccharomyces cerevisiae: fungus: wine [2] [5] Saccharomyces pastorianus: fungus: beer (lager) [5 ...

  3. Saccharomyces boulardii - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_boulardii

    Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard. Although early reports claimed distinct taxonomic , metabolic, and genetic properties, [ 1 ] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.

  4. Henri Boulard - Wikipedia

    en.wikipedia.org/wiki/Henri_Boulard

    He isolated and identified this strain of yeast, a probiotic. [1] He sold his patented strain of saccharomyces boulardii to Biocodex, a French pharmaceutical company in the 1950s. [2] This probiotic is used to improve gut health and treat diarrhea [3] and is available in over 100 countries as Florastor. [4] [5]

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LAB), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...

  6. Tibicos - Wikipedia

    en.wikipedia.org/wiki/Tibicos

    Fermented water kefir with grains on the bottom and a floating piece of grapefruit peel Tibicos grains average 5 mm (1 ⁄ 4 in) in dimension.. Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria.

  7. Category:Probiotic foods - Wikipedia

    en.wikipedia.org/wiki/Category:Probiotic_foods

    Category: Probiotic foods. ... This category has the following 6 subcategories, out of 6 total. F. Fermented dairy products (2 C, 50 P) Fermented fish (1 C, 27 P)

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