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  2. Taste the Rainbow With These 21 Layered Rainbow Cake Recipes ...

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  3. 50 Best Rainbow-Themed Recipes for Pride - AOL

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    Rainbow sweet treats to celebrate Pride throughout the month—and beyond. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  4. 20 Rainbow Food Recipes We’re Making for Pride Month ... - AOL

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  5. Confetti cake - Wikipedia

    en.wikipedia.org/wiki/Confetti_Cake

    The cake soon gained popularity and in 1990 Betty Crocker introduced a cookie that was to be eaten with icing that had rainbow chips mixed into it, called Dunk-a-roos. [ 4 ] [ 1 ] Although the cake is generally served with a plain frosting, Pillsbury also offers "Funfetti" frosting, with rainbow sprinkles added. [ 5 ]

  6. Mujigae-tteok - Wikipedia

    en.wikipedia.org/wiki/Mujigae-tteok

    Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. [1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday).

  7. Rainbow cookie - Wikipedia

    en.wikipedia.org/wiki/Rainbow_cookie

    Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four. The original rainbow cookie featured layers with colors representing the Italian flag: white, red and green. [4] However, there may be variations in the color of the rainbow cookie's layers, whether for particular holidays, or other events.

  8. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

  9. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Although popular in the Southern United States, it is unknown where the red velvet cake originated. [1] [2] [3] Recipes for "velvet" cakes, designated so because of the fineness of their crumb texture, date to the 19th century, but include a variety of types of cake, including shortcakes and pancakes, whose recipes included ingredients such as almond flour, cocoa powder or corn starch to ...

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