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  2. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

    www.aol.com/master-two-step-hard-boiled...

    There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

  3. How to Make Instant Pot Boiled Eggs (Just The Way You ... - AOL

    www.aol.com/instant-pot-boiled-eggs-just...

    Every time I want to cook eggs in the Instant Pot—whether I'm aiming for hard-boiled, soft-boiled, or somewhere in that jammy borderland we call "medium-boiled," I have to look up the cooking time.

  4. 32 Instant Pot Breakfasts for Easy Mornings - AOL

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    Instant Pot Hard-Boiled Eggs Our new favorite way to dish up breakfast for a crowd takes only seven minutes. And if you're more of a soft-boiled eggs gal, set the timer for three. Image credit ...

  5. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Hard-boiled or hard-cooked [7] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [8] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [9]

  6. Deep fried egg - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_egg

    Kwek-kwek is prepared using quail eggs. The deep-fried egg is a popular dish in Asia. [10] Tokneneng is a tempura-like Filipino street food made by deep-frying hard-boiled chicken or duck eggs covered in a batter that has been colored orange with annatto. [11] [12] Kwek-kwek is a Filipino street food consisting of orange-battered deep-fried ...

  7. How to Boil an Egg 3 Different Ways - AOL

    www.aol.com/news/boil-egg-3-different-ways...

    How long to boil eggs, how to soft-boil an egg, how to make Instant Pot hard-boiled eggs, it's all here! Get ready to take notes, because we're about to share all our best Test Kitchen tips ...

  8. Pot liquor - Wikipedia

    en.wikipedia.org/wiki/Pot_liquor

    Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey .

  9. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

    www.aol.com/hard-boiled-eggs-perfectly-2...

    At Passover, eggs are used a lot in place of traditional leavening agents like flour, baking powder, and baking soda in many dessert recipes. More: Detroit Free Press' 5 favorite eats from ...