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2. Which of These 7 Protein Powders Is Right for Me? - AOL

   www.aol.com/7-protein-powders-115700573.html

   Consider a protein shake or bar as a post-workout snack, or add protein powder to your next meal. Our guide explores whether you should eat before or after a workout . For breakfast.

3. *How Much* Protein Matters More Than *When* You Drink Your ...

   www.aol.com/much-protein-matters-more-drink...

   Protein shakes are a great way to up your overall daily protein intake, but when you actually drink them is less important than you probably think. “What matters is that you’re getting enough ...

4. Not All Protein Shakes Are The Same: Get The Scoop - AOL

   www.aol.com/entertainment/not-protein-shakes...

   There are hundreds of products out there claiming to be the ‘ultimate’ solution to improve your fitness and enhance your weight-loss goals. Which is why when it comes to finding the right ...

5. Bodybuilding supplement - Wikipedia

   en.wikipedia.org/wiki/Bodybuilding_supplement

   Protein shakes, made from protein powder (center) and milk (left), are a common bodybuilding supplement. Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats.

6. Protein supplement - Wikipedia

   en.wikipedia.org/wiki/Protein_supplement

   Various different protein supplements. A protein supplement is a dietary supplement or a bodybuilding supplement, and usually comes in the form of a protein bar, protein powder, and even readily available as a protein shake. Usually made from whey, plant, and/or meat sources.

7. Protein as nutrient - Wikipedia

   en.wikipedia.org/wiki/Protein_as_nutrient

   This value is known as the "crude protein" content. The use of correct conversion factors is heavily debated, specifically with the introduction of more plant-derived protein products. [20] However, on food labels the protein is calculated by the nitrogen multiplied by 6.25, because the average nitrogen content of proteins is about 16%.