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  2. Pseudorabies - Wikipedia

    en.wikipedia.org/wiki/Pseudorabies

    Typically, mass vaccination of all pigs on the farm with a modified live virus vaccine is recommended. Intranasal vaccination of sows and neonatal piglets one to seven days old, followed by intramuscular (IM) vaccination of all other swine on the premises, helps reduce viral shedding and improve survival.

  3. Rabies - Wikipedia

    en.wikipedia.org/wiki/Rabies

    A treatment known as the Milwaukee protocol, which involves putting people with rabies symptoms into a chemically induced coma and using antiviral medications in an attempt to protect their brain until their body has had time to produce rabies antibodies, has been occasionally used. [99]

  4. Feedback (pork industry) - Wikipedia

    en.wikipedia.org/wiki/Feedback_(pork_industry)

    Feedback is a common practice used in the pork industry where infected deceased pigs and their manure are fed to breeding pigs. It is also called controlled oral exposure or sometimes oral controlled exposure. It is done in an attempt to make the breeding pigs garner some degree of immunity to circulating diseases. [1]

  5. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the Trichinella genus. [1] During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. [1]

  6. Clostridial necrotizing enteritis - Wikipedia

    en.wikipedia.org/wiki/Clostridial_necrotizing...

    CNE is a necrotizing inflammation of the small bowel (especially the jejunum but also the ileum). Clinical results may vary from mild diarrhea to a life-threatening sequence of severe abdominal pain, vomiting (often bloody), bloody stool, ulceration of the small intestine with leakage (perforation) into the peritoneal cavity and possible death within a single day due to peritonitis.

  7. Streptococcus suis - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_suis

    An individual pig can carry more than serotype in their nasal cavity. Incidence of disease varies but is usually less than 5%. Disease is often introduced into a noninfected herd via healthy carrier animals and during outbreaks when sick animals shed more bacteria horizontal transmission by direct contact or aerosol is important.

  8. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Pigs are relatively resistant to botulism. Reported symptoms include anorexia, refusal to drink, vomiting, pupillary dilation, and muscle paralysis. [100] In poultry and wild birds, flaccid paralysis is usually seen in the legs, wings, neck and eyelids. Broiler chickens with the toxicoinfectious form may also have diarrhea with excess urates.

  9. Vomiting - Wikipedia

    en.wikipedia.org/wiki/Vomiting

    Coffee-ground-like vomit suggests less severe bleeding in the stomach because the gastric acid has had time to change the composition of the blood; Yellow or green vomit suggests bile, indicating that the pyloric valve is open and bile is flowing into the stomach from the duodenum. This may occur during successive episodes of vomiting after the ...