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The Ministry of Tourism, Arts and Culture (Malay: Kementerian Pelancongan, Seni dan Budaya) is a ministry of the Government of Malaysia that is responsible for tourism, culture, archives, library, museum, heritage, arts, theatre, handicraft, visual arts, convention, exhibitions, Islamic tourism and craft.
On May 11, 2013, during Karnival Seni Kreatif Kita, Norliza announced that in 2008, the creative industry contributed to 1.27 per cent of the gross national income, which was equivalent to RM 9.4 billion, and the carnival was one of the Entry Point Projects in the Economic Transformation Programme (ETP) under the National Key Economic Areas ...
Seni Silat Melayu: Sejarah, Perkembangan dan Budaya. Kuala Lumpur: Dewan Bahasa dan Pustaka. ISBN 978-983-62-9934-5. Alexander, James (2006). Malaysia Brunei & Singapore. New Holland Publishers. ISBN 978-1-86011-309-3. Angahsunan (July 16, 2017). "Pusaka, Rahsia Dan Dzat Keris". The Patriots. Archived from the original on 23 September 2017
Department of Wildlife and National Parks Peninsular Malaysia (PERHILITAN) Forestry Research Institute of Malaysia* (FRIM) Land Surveyors Board; Malaysia Forest Fund (MFF) Malaysia Green Technology and Climate Change Corporation** (MGTC) Malaysian Mapping and Survey Department (JUPEM) Malaysian Meteorological Department (MET Malaysia)
Cabinet of Malaysia: Reports to: Parliament of Malaysia: Seat: Putrajaya: Appointer: Yang di-Pertuan Agong on the recommendation of the Prime Minister of Malaysia: Formation: 1973: First holder: Ali Ahmad (Minister of Culture, Youth and Sports) Deputy: Khairul Firdaus Akbar Khan: Website: www.motac.gov.my
The Deputy Minister of Tourism, Arts and Culture (Malay: Timbalan Menteri Pelancongan, Seni dan Budaya; Chinese: 旅游, 艺术及文化部副部长; Tamil: சுற்றுலா, கலை மற்றும் கலாச்சார துணை அமைச்சர்) is a Malaysian cabinet position serving as deputy head of the Ministry of Tourism, Arts and Culture.
Malaysia's cuisine reflects the multiethnic makeup of its population, [41] and is defined by its diversity. [42] Many cultures from Malaysia and the surrounding areas have greatly influenced Malaysian cuisine, with strong influence from Malay, Chinese, Indian, Thai, Javanese, and Sumatran cuisines. [25]
Selangor Museum was the de facto national museum pre-independence. [4] Selangor Museum was established in 1887 as an amateur affair by colonial civil servants. [5] It was taken over by the colonial government, and following the formation of the Federated Malay States in 1896, in 1904 it was administratively merged with the Perak Museum in Taiping as the Federated Malay States Museums under ...