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Mantle of giant clam with light-sensitive spots, which detect danger and cause the clam to close. Tridacna gigas, the giant clam, is the best-known species of the giant clam genus Tridacna. Giant clams are the largest living bivalve molluscs. Several other species of "giant clam" in the genus Tridacna are often misidentified as Tridacna gigas.
Tridacna is a genus of large saltwater clams, marine bivalve molluscs in the subfamily Tridacninae, the giant clams. Many Tridacna species are threatened. They have heavy shells, fluted with 4 to 6 folds. The mantle is often brightly coloured. They inhabit shallow waters of coral reefs in warm seas of the Indo-Pacific region. [2]
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
Boil about 8 minutes, or until the shells have opened. Add the fettuccini to the pot and toss well. Squeeze the lemon across the top and add a pinch of sea salt.
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The maxima clam (Tridacna maxima), also known as the small giant clam, is a species of bivalve mollusc found throughout the Indo-Pacific region. [3]They are much sought after in the aquarium trade, as their often striking coloration mimics that of the true giant clam; however, the maximas maintain a manageable size, with the shells of large specimens typically not exceeding 20 centimetres (7.9 ...
Sometimes the giant clams are still treated as a separate family Tridacnidae, [1] but modern phylogenetic analyses included them in the family Cardiidae as a subfamily. [2] [3] Two recent genera and eight species are known: Hippopus—2 species; Tridacna—10 species; Recent genetic evidence has shown them to be monophyletic sister taxa. [4]
Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells.