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The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...
Fried clam and lobster sliders are prepared on a mini brioche bun and topped with fresh Maine lobster tossed in a classic combo of mayo, lemon, red onion and celery. Get the recipe: Fried Clam and ...
Mantle of giant clam with light-sensitive spots, which detect danger and cause the clam to close. Tridacna gigas, the giant clam, is the best-known species of the giant clam genus Tridacna. Giant clams are the largest living bivalve molluscs. Several other species of "giant clam" in the genus Tridacna are often misidentified as Tridacna gigas.
The maxima clam (Tridacna maxima), also known as the small giant clam, is a species of bivalve mollusc found throughout the Indo-Pacific region. [3]They are much sought after in the aquarium trade, as their often striking coloration mimics that of the true giant clam; however, the maximas maintain a manageable size, with the shells of large specimens typically not exceeding 20 centimetres (7.9 ...
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Tridacna is a genus of large saltwater clams, marine bivalve molluscs in the subfamily Tridacninae, the giant clams. Many Tridacna species are threatened. They have heavy shells, fluted with 4 to 6 folds. The mantle is often brightly coloured. They inhabit shallow waters of coral reefs in warm seas of the Indo-Pacific region. [2]
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
Tridacna squamosina is a species of the Tridacna genus, the giant clams. These animals are bivalve mollusks belonging to the family Cardiidae identified by Sturany 1899. [2]In 2008 Roa-Quiaoit, Kochzius, Jantzen, Zibdah & Richter identified what they believed was a new species of giant clam they called Tridacna costata, [3] however in 2011 Markus Huber and Anita Eschner examined a collection ...
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